Specialty Seasonings

Each blend is my own recipe, offering you flavors you’ve never experienced before. You’ll be amazed at the versatility and taste. I buy the freshest spices regularly and in small enough quantities to guarantee my products are always as fresh as possible. All of my spice blends have been developed, tested, and perfected by me, MSG and gluten free. I do not use fillers or preservatives. Say goodbye to your salt and pepper and clear your spice cupboard making room for Fire in the Kitchen Spice Co.

My Special Spice Blends Are Not Just For Grilling!

Fire in the Kitchen Spice Co. products are used for barbequing, smoking, oven roasting, broiling, stove top cooking, steaming, frying and slow cooking. The application is simple; shake desired seasoning over your food before cooking, press in with your hands or back of a spoon for better penetration covering entire surface. Allow seasoning to absorb into meat for as long as possible then cook. For extra sticking power and for your vegetable dishes use a light scattered coating of olive oil or vegetable oil, then spread seasoning all over. Use your hands or tongs to toss then cook. Use your favorite Fire in the Kitchen spice like salt and pepper after cooking for extra flavor, my rubs tend to be lower in sodium so you can be liberal.

Cooking With My Spice Blends

Cooking with my spice blends will help you gain confidence in the kitchen, enhance your cooking skills and develop the necessary tools to be a great cook. Be creative and think outside the box, there are no mistakes when experimenting with Fire in the Kitchen.